For each month of the spring term, I will introduce a primary ingredient and illustrate its capabilities through a key dish. For July, the ingredient of the month is… salt! Yes, salt. This mundane seasoning ties every dish […]
For each month of the spring term, I will introduce a primary ingredient and illustrate its capabilities through a key dish. For June, the ingredient of the month is… acid! Now, acids may sound intimidating. However, they come […]
This recipe is inspired by the viral chicken Caesar wrap from Vinny’s Cafe in Boca Raton, Florida. It is a refreshing yet flavourful wrap, perfect for a mid-day lunch. The best part of this recipe is that you […]
February is one of the coldest months of the year, and what better way to stay warm than with a hearty meal? Each ingredient is meant to complement the others. The sweet and savoury combination of squash and […]
We are deep into the fall season when Waterloo Park is awash with hues of orange, yellow, and red. No other view can make me as excited for all things fall. My recent favourite seasonal snack has been […]
Last night I had the most incredible Thai dessert: mango sticky rice. This dessert had me thinking about what other ways we can replicate this. Thus, this recipe was born — a chia seed pudding that is a […]
This week, I took a deep dive into my collection of recipes on Imprint, and I realized that I have never written a recipe for chocolate chip cookies. Consider this my formal apology for […]
